Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. * Vegan/Vegetarian Substitution: Replace the breaded chicken strips with your favorite vegan protein or load up on veggies and roast a third vegetable in place of chicken.ġ. Note: Paprika gives the chicken tenders a golden color and subtle flavor, but feel free to omit it. Serve the chicken and veggies with the dipping sauce, BBQ sauce, and ketchup, if using. Make the dipping sauce: Combine the mayonnaise, mustard, and honey in a small bowl.ġ3. Bake both baking sheets simultaneously, until the veggies are browned and the chicken is crisp, about 20 minutes.ġ2. Toss the sweet potatoes in a large bowl with the remaining tablespoon of olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and minced garlic, and place on the baking sheet next to the broccoli.ġ1. Cut the sweet potatoes in half lengthwise, then slice into half-moons.ġ0. Arrange on half of the remaining baking sheet.ĩ. In a large bowl, toss the broccoli florets with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and half of the minced garlic. Coat the chicken strips in the flour, then in the eggs, then in the bread crumbs and place on a baking sheet.Ĩ. Place the flour in another medium bowl.Ħ. In a large bowl, combine the panko bread crumbs, paprika, and 1 teaspoon of salt.ĥ. In a medium bowl, add the eggs and 1 tablespoon of olive oil. Preheat the oven to 375☏ (190˚C) and line 2 baking sheets with parchment paper.Ģ. Omit the cornbread.ģ tablespoons extra-virgin olive oil, dividedġ. *Vegan/Vegetarian Substitution: Omit the shredded turkey and replace with additional beans. During the last 20 minutes of cooking, add the dumplings. If you’re using an oven, cook the chili in a heavy dutch oven at 320☏ degrees for 2 hours, checking often. Within an hour, the dumplings will be cooked through and ready. Note: To make this on a weekday, get the chili cooking before work and scoop the cornbread batter on as soon as you get home. If using, garnish the chili with jalapeño slices, cilantro, and green onions. Using a small ice cream scoop, dollop the batter on top of the chili and cook for 1 more hour on high, until the dumplings are puffed and tender.Ĥ. Add the flour, cornmeal, baking powder, and salt and stir until smooth. Once the chili has cooked for 6-8 hours, make the dumplings: Combine the melted butter, brown sugar, eggs, and milk in a large bowl. Make the chili: Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and kidney beans, corn, chili powder, salt, and pepper in the bowl of a slow cooker and cook on low for 6-8 hours or high for 4 hours.ģ. Get A Printable Recipe | Get A Printable Grocery List | See How It's Madeġ 28-ounce can of crushed tomatoes, with juicesġ 15-ounce can of kidney beans, drained and rinsedġ. * Vegan Substitution: Omit the shredded mozzarella and milk and replace with your favorite vegan cheese and milk alternatives. Also, if your family is a fan of spicy foods, feel free to add half a minced jalapeño along with the garlic and onion for a pop of heat. Note: Feel free to add the garnishes to only half of the casserole so everyone can enjoy. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. Transfer to the oven and bake until browned and bubbling, about 30 minutes.ġ0. Turn off the heat and arrange the tater tots on top of the vegetable mixture.ĩ. Add the mozzarella cheese and stir until melted.Ĩ. Add the milk and diced tomatoes and cook, stirring constantly, until thickened, about 3 minutes.ħ. Add the flour, chili powder, and salt and stir until the vegetables are evenly coated.Ħ. Add the corn, carrots, black beans, and 2 cups of cauliflower and cook, stirring often, for another 3 minutes, until the corn starts to brown around the edges.ĥ. Add the garlic and onion and cook until fragrant, about 2 minutes.Ĥ. Heat the oil in a large cast-iron skillet over medium heat. Cut the head of cauliflower in half, remove the stem, and chop into small pieces. 1 15-ounce can of black beans, drained and rinsedĢ.
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